This is my most professional looking bowl of noodle soup I followed the techniques from watching chefs and videos. One of the nicest meal I had and even taught a friend how to make this.
Ingredients.
Miso Soup
Udon Noodles
Sesame Oil
Tofu
Spring onions
Mushrooms
Seaweed sheets
Drain and slice tofu add it to a pot of boiling water throw in sliced mushrooms then spring onions (the white bits) followed by strips of the seaweed. Boil for five minutes. Boil noodles in a separate pan drain (you can boil the noodles in the same pot as the vegetables, it thickens the soup a bit and adds to the nutritional content). Add miso with a pinch of pepper and sugar in the serving bowl and dissolve or dilute in a tablespoon of water. Put in a portion of noodles ladle in the soup garnish with the green bits of spring onions, a few strips f seaweed and a few drops of sesame oil.
PS: I am going to try this recipe with dumplings next
Ingredients.
Miso Soup
Udon Noodles
Sesame Oil
Tofu
Spring onions
Mushrooms
Seaweed sheets
Drain and slice tofu add it to a pot of boiling water throw in sliced mushrooms then spring onions (the white bits) followed by strips of the seaweed. Boil for five minutes. Boil noodles in a separate pan drain (you can boil the noodles in the same pot as the vegetables, it thickens the soup a bit and adds to the nutritional content). Add miso with a pinch of pepper and sugar in the serving bowl and dissolve or dilute in a tablespoon of water. Put in a portion of noodles ladle in the soup garnish with the green bits of spring onions, a few strips f seaweed and a few drops of sesame oil.
PS: I am going to try this recipe with dumplings next
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