Summer Pasta

This is a simple pasta recipe that is good cold and can be cooked in advance. It goes well with lots of vegetables and can

Boil pasta in hot salted water till al dente.

chop an onion and sauté in a hot pan with a little oil. I like to brown the onions to bring out their sweetness and add depth the pasta 

 

Chop a few mushrooms and add them to a buttered pan sauté till brown.

Drain the pasta well and while it is still hot add olive oil and butter, mix well. 

Add the vegetables mix well.

The sauce is easy to make. Add fresh chopped mint leaves, plain yogurt, salt black pepper, a little nutmeg and other spices you like. I like to add a little lime zest and a few drops of lime juice. Mix well and serve.