Christmas roast potatoes

This is a recipe I tried a few weeks ago. It is a standard recipe for making roast potatoes but I have taken a few liberties with it.

Ingredients
Potatoes
Garlic cloves
Oil
Salt
Nutmeg powder
Black pepper
Cinnamon powder
Fresh rosemary

Chop potatoes in a uniform size and dunk them in a pot of boiling water with a little salt and a twig of fresh rosemary. Boil till potatoes are tender.

 Drain and cool. It is important the potatoes are dry.

Heat oil in a baking dish dunk the potatoes in with the spices and garlic. Turn occasionally, and bake till golden brown. These are best eaten hot and fresh but if you need them for another day cook till only slightly brown then heat them when you need them. 

Garnish with fresh chopped rosemary

Christmas lights to add a little festive sprit to the dish. I like these with cheese or sour cream but feel free to eat them with a topping of your choice.