This recipe is vegan and has no oil at all. It is very filling and one portion can feed about two people or one very hungry person.
Ingredients
A packet of Udon noodles
A small slice of ginger
A clove of garlic
Edamame beans - I have found bags of this stuff in the frozen section shelled and ready to be boiled.
Spring onions chopped fine
A few pieces of bell peppers
thinly sliced mushrooms
These are the vegetables I have if I had them I would add carrots, sliced onion, bean sprouts and broccoli. I didn't have any tofu either which I bake (see previous post).
Miso paste
Soy sauce
Since I was craving a spicy soup I added a little gochujang to the recipe
I chopped the ginger and garlic finely and added them to the pan with some soy sauce and a few table spoons of water and let this boil for two minutes i added more water and let this boil for 5 minutes before I added the rest of the vegetables, leave a few spring onions for garnishing. I don't like overcooking my vegetables so I cooked them for 3 minutes. Boil the udon noodles for 2 minutes in hot water or dunk them in a dish of hot water and cover. Rinse them in cold water to make them chewy.
To serve get a deep bowl with the miso paste at the bottom put the noodles on top pour the soup over this and sprinkle with the remaining chopped spring onions
Ingredients
A packet of Udon noodles
A small slice of ginger
A clove of garlic
Edamame beans - I have found bags of this stuff in the frozen section shelled and ready to be boiled.
Spring onions chopped fine
A few pieces of bell peppers
thinly sliced mushrooms
These are the vegetables I have if I had them I would add carrots, sliced onion, bean sprouts and broccoli. I didn't have any tofu either which I bake (see previous post).
Miso paste
Soy sauce
Since I was craving a spicy soup I added a little gochujang to the recipe
I chopped the ginger and garlic finely and added them to the pan with some soy sauce and a few table spoons of water and let this boil for two minutes i added more water and let this boil for 5 minutes before I added the rest of the vegetables, leave a few spring onions for garnishing. I don't like overcooking my vegetables so I cooked them for 3 minutes. Boil the udon noodles for 2 minutes in hot water or dunk them in a dish of hot water and cover. Rinse them in cold water to make them chewy.
To serve get a deep bowl with the miso paste at the bottom put the noodles on top pour the soup over this and sprinkle with the remaining chopped spring onions
No comments:
Post a Comment